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Our objective was to determine the separate and combined effects of high-protein (HP) and high-fat (HF) meals, with the same carbohydrate content, on...
There is an ongoing need for improvement in assessment tools and methods that investigate food sources of saturated fat and mortality to inform dietary...
Increased SSB intake may be an important predictor of cardiometabolic risk in young people, independent of weight status.
High consumption of refined carbohydrate, in particular sugar, has been identified as a possible contributory factor in greater risk of excess weight gain.
The aim of this study was to investigate the association between diet during the first 3 years of life and cognitive outcomes at 10 years of age.
Research teams led by The Kids Research Institute Australia have been awarded $3.75 million to support two innovative projects – one focused on pioneering a national ‘Food Atlas’ to map access to healthy and unhealthy food across the country, and the other on developing new ways to prevent Strep throat and rheuma
Not only are cooked eggs perfectly safe to eat during pregnancy, they are also a great way to boost nutrient intake for both mums and bubs.
An audit of outdoor food advertising near Perth schools has found that three-quarters of the promotions were for junk food and alcohol.
WA’s leading health agencies have joined forces to call on the State Government to immediately end junk food advertising on government property.
A The Kids Research Institute Australia researcher will map every food business and school in Perth to investigate the influence of the food environment on children’s food intake and health.