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Project websites

These project websites display extended detailed information about specific research areas.

Free screen time resources for parents

We’ve linked some helpful resources to assist you in your journey to healthy screen time habits in and outside of your household.

Research roundup

Take a look at some of the published research to come out of the Children's Diabetes Centre recently.

The Kids Research Institute Australia’s CliniKids wins national disability award

CliniKids has won the Excellence in Allied Health category at the inaugural National Disability Awards, announced in Melbourne tonight.

New school year

Good planning and communication between families and schools is very important to ensure children are safe and supported. With the new school year underway, hear from our Social Work team with their top tips on managing the start of a new school year.

The Kids researchers selected for prestigious leadership program

Two incredible team leaders from The Kids Research Institute Australia will join a cohort of 25 women working in STEM across Australia, to take part in the 2023 WILD program.

Optimisation of the sampling method for skin microbiome studies in healthy children: a pilot cohort study

Recent interest in the diverse ecosystem of bacteria, fungi and viruses that make up the skin microbiome has led to numerous studies investigating the skin microbiome in healthy skin and in dermatological conditions. However, skin microbiome analysis is challenging due to relatively low numbers of skin microorganisms compared to mucosal sites, such as the respiratory or gastrointestinal tracts. Microbiome results are heavily influenced by sampling methods.

MRCF launches Perth-based biotech developing new treatment for Cystic Fibrosis

A The Kids Research Institute Australia spin-off company has received $20 million from the Medical Research Commercialisation Fund to develop a promising new therapy for the treatment of Cystic Fibrosis.

Food Allergy

Food allergies have become more common in our community, with up to one in ten young children now affected. Reactions can range from mild hives to life threatening anaphylaxis and breathing difficulties. The most common food allergies are to egg, peanut, tree nuts, cow’s milk, fish, shellfish, sesame, wheat and soy.

App Offers Support and Ideas for Parents During the COVID-19 Crisis

Engaging activities to help families keep kids happy and healthy during social isolation are available in an Australian app underpinned by the latest child development science.